Woman Loses Her Vision After Getting Mosquito Bites on Vacation in the Caribbean

According to Live Science, a 69-year-old woman lost the vision in her right eye after contracting the chikunyunga virus from mosquito bites she received while on vacation in Grenada. It took six days after her original symptoms for doctors to diagnose and treat her, but by that point, her optic nerve had been permanently damaged.

Chikungunya is transmitted solely to people from mosquitos, the CDC reports. The most common symptoms are fever and joint pain, but headaches, muscle pains, joint swelling, and rashes have been associated with the virus as well. Though vision loss had been seen in late stage chikungunya before, doctors first began testing the woman for HIV, syphilis, Lyme disease, and dengue fever when she originally complained of the symptom, Live Science reports.

Though they were able to diagnose the chikungunya in six days and began her on a high dose of steroids to calm her swollen optic nerve, Dr. Abhijit Mohite told Live Science that the patient's vision loss would be permanent.

There is no way to prevent chikungunya and there are no treatments or vaccines specifically for the virus, according to the World Health Organization, but when caught early, chikungunya can be dealt with completely. Those who are traveling to Africa and Asia are encouraged to prevent mosquito bites as best they can through bug spray and covering up.

This woman was the first patient to be treated in the United Kingdom for the virus; Last year, a man contracted chikungunya for the first time in the United States. Lindsay Lohan contracted it while on vacation in Bora Bora earlier this year.

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In addition to pregnant women may be delayed due to other periods

The period of the normal process of the female body. Usually there is a period of 8 days after. But sometimes this can be changed in time. A week later periods may never be. Sometimes a month or more after the time may be. If you are not at the scheduled time period, many women are worried.Married women have been particularly nervous about unwanted pregnancy. Besides other reasons, may delay pregnancy period. Check considerations.
Sudden weight loss or excessive exercise

The diet is very difficult due to any sudden or unusual weight loss period may be delayed. The period may be delayed due to the extra exercise. If suddenly falls below a BMI of the 18/19 period is likely to be delayed.
Thyroid hormone imbalance

If the thyroid gland in the throat that helps the body maintain all karyaprakriyake. If the thyroid gland than usual, or if it is low thyroid hormone in the body affect the operation and the period may be delayed.
Polycystic ovary syndrome

Polycystic ovary syndrome is a Hormonal problems. Estrogen hormone in the body of the three, can reduce yields tesatosterana projesterana and the Polycystic ovary syndrome.

As a result of the delay period. Polycystic ovary syndrome in women, and can rise to a plethora of hair around the nipples. This problem should contact a doctor as quickly as possible.
Additional stress

Suddenly the extra stress can delay the period. Ayamenoriya hypothalamic may suddenly collapse mentally. As a result, the period of hormones and disrupt normal operation are likely to be delayed. Loved subtraction, brekaapa, flunk or other major trauma can cause this problem.

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Can Eating Right Really Prevent Cancer?

Cancer is scary—mostly because it happens so randomly and seems so totally out of your control. And let us be clear: A cancer diagnosis is never anyone's fault. In fact, a study published earlier this year found that two-thirds of adult cancer incidences can be attributed to random gene mutations that drive tumor growth.

So is there really anything you can do to avoid it? While there's no foolproof way to ensure you'll never receive a diagnosis, certain cancer-fighting strategies may be more effective than others. According to the latest special issue in ecancermedicalscience, what you eat appears to be the most important factor you can influence. “Good nutrition is incredibly important when it comes to cancer prevention,” says  Anna Taylor, R.D., a clinical dietitian at the Cleveland Clinic.

RELATED: 5 Cancer Myths You Should Stop Believing Right Now

Bigger Waistline = Bigger Cancer Risk
Guest editor of ecancermedicalscience's special issue, Luca Mazzarella, M.D., Ph.D., of the European Institute of Oncology in Italy, says aiming for a body mass index higher than 18.5 but lower than 25 is your best bet for protecting yourself against cancer. That's because being overweight can increase your risk of breast cancer 30 to 60 percent, according to the Prevent Cancer Foundation, and belly fat can up your risk by 43 percent. Weight gain, namely from fat, increases your body’s levels of inflammation, which promotes cancer growth, and since fat cells produce estrogen, excess levels could promote the growth of estrogen-dependent breast cancer. Still, that doesn't mean you should go on some type of extreme diet. Mazzarella notes that deprivation diets can actually raise your cancer risk by robbing you the most of certain vitamins, minerals, and antioxidants; they can also contribute to endocrine issues.

RELATED: This Easy Veggie Trick Fights Cancer

Are Antioxidants All They’re Cracked Up to Be?
“Phytonutrients and certain antioxidant vitamins and minerals are a newer area of focus in nutrition research that becomes more and more exciting every year,” says Taylor, who explains that they are a type of plant compound that have a ton of health benefits. "Many of these phytonutrients appear to play an important role in decreasing cancer risk by protecting cells from DNA damage or mutation, reducing inflammation, and stimulating the immune system to help destroy mutated cells.” Examples of phytonutrients include resveratrol (found in red wine), carotenoids (found in dark green, red, orange, purple, and blue veggies), ellagic acid (found in cranberries), and flavonoids (found in dark chocolate, wine, and tea).

For instance, in a 2014 Cancer Cell International study, researchers found that the antioxidants in red wine blocked the growth of lung cancer—the most deadly type of cancer. (Pinot Noir did the job best.) Meanwhile, in one Cancer Epidemiology, Biomarkers & Prevention study, women with invasive breast cancer who consumed better quality diets had a lower risk of death compared with those who didn't eat as many healthy foods.

RELATED: The Best (and Worst) Foods to Protect Yourself from Breast Cancer

Your Cancer-Fighting Menu
Research shows that a plant-based diet rich in colorful fruits and vegetables (at least five to nine servings per day!) and whole grains—and low in saturated fat, salt, and sugar—is associated with a significantly reduced risk for many types of cancer, says Taylor. Just keep this in mind: "Although research supports that many foods contain nutrition components that correlate with a decreased risk for cancer, the supplemental forms of these nutrition components do not seem to work by themselves and have occasionally been shown to actually increase risk," says Taylor.

The bottom line: Unfortunately, in most cases, being diagnosed with cancer isn't within your control. But Mazzarella points out that it's important to be aware of what you eat because it may be the biggest factor influencing cancer risk that you can affect


Source :womenshealthmeg.com

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